Amount of Potassium, K in Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, microwaved, cooked in skin, flesh and skin, without salt there is 447 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Potatoes, microwaved, cooked in skin, flesh and skin, without salt.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Potatoes, microwaved, cooked in skin, flesh and skin, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, microwaved, cooked in skin, flesh and skin, without salt are listed below.

Water 72.04 g 72.04%
Energy (calorie) 105 kcal
Energy (joule) 441 kJ
Protein 2.44 g 2.44%
Total lipid (fat) 0.1 g 0.1%
Ash 1.18 g 1.18%
Carbohydrate, by difference 24.24 g 24.24%
Fiber, total dietary 2.3 g 2.3%
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.24 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 105 mg 0.10%
Potassium, K 447 mg 0.45%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.36 mg
Copper, Cu 0.334 mg
Manganese, Mn 0.292 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 15.1 mg 0.02%
Thiamin 0.12 mg

Nutrients in Potatoes, microwaved, cooked in skin, flesh and skin, without salt